Sourdough Zucchini Bread
Serves 1615 mins prep60 mins cook
Moist and easy sourdough zucchini bread, full of flavor and simple to bake. A quick recipe to make the most of fresh zucchini.
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What you need
Instructions
0 Preheat the oven to 350˚F (177˚C). 4 Grease and lightly flour a 9"x5" loaf pan. 1 To a medium bowl add all the dry ingredients and mix well. 2 Add all the wet ingredients and mix just to combine. 7 Grate the zucchini, add them to the batter, and fold in. 5 Transfer the batter to the prepared baking dish. Bake for 55-70 mins or until a toothpick comes out clean. 6 Remove the bread from the loaf pan. Allow the zucchini bread to cool for 1 hour on a wire rack before slicing.View original recipe