Butternut Squash Pasta | Pasta mit Kürbis
Serves 415 mins prep20 mins cook
Cozy up with this creamy butternut squash pasta sauce - earthy, sweet, and easy to make in one pot. A simple, comforting fall dinner favorite!
0 servings
What you need
Instructions
0 Peel the squash, remove the seeds, and cut it into 1-inch cubes. 1 To a large pot, add the milk, cream, bouillon, and cubed squash. Bring to a boil, lower the heat, and cook until the squash is tender. 2 Either in a blender or with an immersion blender, blend until the sauce is creamy. Return it back to the pot. 3 Bring the sauce to a boil and add the pasta and seasonings. Stay close to the pot and stir regularly to keep the pasta from sticking to the pot. If the sauce gets too dry, add more water. Cook until the pasta is done. Season to taste. 4 Serve immediately with chopped walnuts, chopped sage, and lots of freshly grated parmesan.View original recipe