German Rice Pudding | Milchreis
Serves 22 mins prep35 mins cook
Creamy, sweet and delicious: Milchreis is a traditional German rice pudding made with short-grain rice slowly simmered in milk.
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What you need
Instructions
0 In a medium saucepan over medium heat bring milk, salt, and vanilla to a boil. 1 Stir in the rice and bring back to a boil. 2 Turn the heat to very low and simmer the rice pudding for about 35 mins, stirring occasionally. 3 It is done when al dente but still somewhat soupy.View original recipe