Our Gabled Home

0 Warm butter and milk until the butter is melted.
1 In a large mixing bowl, combine flour, sugar, vanilla, salt, and add the milk-butter mixture. 
2 Knead the dough in a stand mixer for 5 mins. Cover the bowl and let the dough rise for at least 1 hr or until visibly risen.
3 Preheat the oven to 350˚F (180˚C) and grease a cast-iron skillet or baking dish.
4 On a lightly floured surface, roll the dough into a rectangle (16"x12" / 40x30 cm). 
5 In a small bowl, mix together soft butter, sugar and cinnamon.
6 Spread the cinnamon mixture evenly over the dough, leaving a ½" (1cm) border.
7 From the short side, roll the dough into a tight log.
8 With a knife or dental floss, cut the log into 12 even pieces. Transfer the pieces upright to the prepared pan. Cover and let rise for another 30 mins.
9 Bake the cinnamon roll for 30 mins or until golden-brown.
10 Whip together the warm cream cheese, butter, and powdered sugar until smooth. Spread over the warm cinnamon rolls.