Serves 4
35 mins prep
15 mins cook
15 mins browning time
65 mins total
Authentic Schupfnudeln are traditional German potato noodles. Soft, tender, and pillowy, they are perfect for savory or sweet dishes.
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Boil the potatoes until soft inside. Drain the cooking water. Peel the potatoes as soon as they are cool enough to touch. Let them cool down.
In a medium bowl, mash the potatoes. Add the remaining ingredients and mix them well. You can also use your hands.
On a lightly floured surface, roll the potato mixture into a long roll. Cut into smaller pieces. Shape each piece into a small log with pointy ends.
In a large pot, bring water just to boil. Add the Schupfnudeln and cook until they float to the surface.
With a slotted spoon, remove the Schupfnudeln from the cooking water.
Optional: fry them in melted butter until golden brown.