German Potato Cakes | Kartoffelpuffer
Serves 4
10 mins prep
15 mins cook
25 mins total
0 servings
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Peel the potatoes. Grate them into a bowl and allow the potato water to collect. Drain as much of the water as possible.
Add the egg, flour, and salt. Mix well.
Heat enough oil in a skillet so that you have about ½" of oil.
Add about 1 TBSP of the potato mixture per cake to the hot oil and gently flatten. Allow the cakes to cook until golden-brown on the underside.
Gently flip the potato cakes and fry them on the other side until crisp and golden-brown.
