Sourdough Cinnamon Rolls
Serves 10
20 mins prep
30 mins cook
60 mins resting time
110 mins total
These fluffy decadent sourdough cinnamon rolls topped with a cream cheese frosting are so delicious and irresistible.
Dough:
Filling:
Glaze:
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Warm butter and milk until the butter is melted. Mix in the sourdough starter.
In a large mixing bowl, combine flour, sugar, vanilla, salt, and add the milk-butter-sourdough mixture.
Knead the dough in a stand mixer for 5 mins. Cover the bowl and let the dough rise for at least 1 hr or until visibly risen.
Preheat the oven to 350˚F (180˚C) and grease a cast-iron skillet or baking dish.
On a lightly floured surface, roll the dough into a rectangle (16"x12" / 40x30 cm).
In a small bowl, mix together soft butter, sugar and cinnamon.
Spread the cinnamon mixture evenly over the dough, leaving a ½" (1cm) border.
From the short side, roll the dough into a tight log.
With a knife or dental floss, cut the log into 12 even pieces. Transfer the pieces upright to the prepared pan. Cover and let rise for another 30 mins.
Bake the cinnamon roll for 30 mins or until golden-brown.
Whip together the warm cream cheese, butter, and powdered sugar until smooth. Spread over the warm cinnamon rolls.
