Butternut Squash Pasta | Pasta mit Kürbis
Serves 4
15 mins prep
20 mins cook
35 mins total
Cozy up with this creamy butternut squash pasta sauce - earthy, sweet, and easy to make in one pot. A simple, comforting fall dinner favorite!
Scan QR code to shop the ingredients!
Get ingredients delivered
Peel the squash, remove the seeds, and cut it into 1-inch cubes.
To a large pot, add the milk, cream, bouillon, and cubed squash. Bring to a boil, lower the heat, and cook until the squash is tender.
Either in a blender or with an immersion blender, blend until the sauce is creamy. Return it back to the pot.
Bring the sauce to a boil and add the pasta and seasonings. Stay close to the pot and stir regularly to keep the pasta from sticking to the pot. If the sauce gets too dry, add more water. Cook until the pasta is done. Season to taste.
Serve immediately with chopped walnuts, chopped sage, and lots of freshly grated parmesan.
