Traditional Austrian Kaiserschmarrn |Torn Pancake Recipe
Serves 4
10 mins prep
20 mins cook
30 mins total
Make authentic Austrian Kaiserschmarrn - a fluffy, caramelized torn pancake loved in Germany and Austria. Easy, cozy, and delicious!
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Add flour, sugar, and salt to a medium bowl and mix to combine.
Separate the eggs. Keep the eggs white in a medium bowl and add the egg yolks to the flour mixture.
Add the milk to the flour-egg mixture and mix into a smooth batter.
Whip the egg whites until stiff and gently fold under the batter.
Over medium heat, melt the butter in a heavy skillet until just foaming. Add all the batter and cook until the bottom and sides are just cooked.
Divide the batter into roughly 4 pieces and flip them (this might be messy). Continue cooking the pancake until it's starting to set.
With two forks, tear the pancake into smaller pieces. Cook them until golden-brown.
Add the raisins and serve with powdered sugar.
