German Semolina Pudding | Griessbrei
Serves 4
5 mins prep
10 mins cook
15 mins total
This easy German semolina pudding (Grießbrei) is creamy, gently sweetened, and quick to make - an ideal dessert or cozy treat.
0 servings
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In a medium saucepan over low-medium heat, combine milk, butter, salt, sugar, and vanilla and bring to a gentle boil.
Slowly whisk in the semolina flour, stirring constantly to avoid clumps.
Lower the heat and simmer for about 3–5 minutes, stirring frequently, until the pudding thickens.
Turn off the heat and let it sit (covered) for a minute or two to thicken further.
