German Rice Pudding | Milchreis
Serves 2
2 mins prep
35 mins cook
37 mins total
Creamy, sweet and delicious: Milchreis is a traditional German rice pudding made with short-grain rice slowly simmered in milk.
0 servings
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In a medium saucepan over medium heat bring milk, salt, and vanilla to a boil.
Stir in the rice and bring back to a boil.
Turn the heat to very low and simmer the rice pudding for about 35 mins, stirring occasionally.
It is done when al dente but still somewhat soupy.
