Easy Crusty Sourdough Rolls
Serves 9
15 mins prep
25 mins cook
840 mins shaping and fermenting
880 mins total
You will love these flavorful, delicious sourdough rolls that are so much better and healthier than anything you can buy.
For the sourdough starter:
For the rolls:
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To make the sourdough starter:
Combine sourdough starter, water, and flour. Mix well and keep in a warm spot for at least 4 hours but no more than 12 hours.
To make the dough for the rolls:
When the sourdough starter is active, mix the remaining flour and water into a shaggy dough. Let is autolyze for 30 mins.
Add the sourdough starter and knead for 10 mins. Let the dough rest for 10 mins.
Add the salt and knead the dough for 2-4 mins.
Let the dough bulk ferment in a warm spot at 24˚-28˚C (75˚-82˚F).
Divide the dough into 9 even pieces of about 118g each. Create some stretch-and-folds and shape them into oval rolls. Let them rest on a linen cloth for 60-90 mins.
Preheat the oven to 260˚C (500˚F). Score each roll across the top and spray with water. Add some water or ice cubes to the oven to create steam.
Bake the rolls for 25 mins or until golden brown.
